Rome has always
preferred crispier dough over slightly thin and chewy dough. Traditionally,
Romans have been avid Pizza lovers and have created various forms of the
mouthwatering delicacy. You will find al tagilo (pizza by slice), pinza
(ovel-shaped pizza) and tona (round pizza) as street foods.
Thus, a pizza
enthusiast will have a great time in Rome. Let’s check out some of the better
places to satisfy your pizza cravings in
Italy’s capital city.
You just can’t
go wrong at Pizzarium. Since 2003, the restaurant has been the most successful
pizza by the slice outlet in Rome. The crispy and crunchy dough is made up of
superior quality flours which are perfectly hydrated over longer periods. The place is also famous for changing the
toppings numerous times in every day.
They also offer eccentric vegetables and cured meat from biodynamic
farms. You will find a new taste in every visit to Pizzarium.
means a little hole which is surely very delicious. It is one of the more
famous pizza hot spots for locals and travelers alike. The place is closely
located to Fontana di Trevi. The dough is carefully leavened for 48 hours that
turns into a slightly crunchy and chewy recipe. The fat edges are more
preferred by hungry travelers and big-time foodies. The toppings are discreetly selected from
Since opening in
2001, La Pratolina has become a legendary institution serving pizza. It is
situated in Prati close to the Vatican. The black interior with checkered
tablecloths provides an old school look to the restaurant. The crunchy dough is made up of OGM free flours
and sourdough. Usually, you will get toppings of local products like parmigiano
Reggiano cheese, Alto Adige, buffalo mozzarella and ‘nduja spicy sausage. The
place is not popular among tourists but is a local’s paradise. It only serves
for dinner so we advise you to make advance bookings.
serving joint is not even a year old but is known as a hidden gem close to
Trastevere. It has quickly risen on the restaurant charts and is known for
serving savory gourmet pizza. The pizza combines the traditional crunchy Roman
dough with the essence of the chewy Neapolitan pizza. It happens due to the double leavening method
use by the owner. The toppings are extravagant and bold to say the least. They
use different flavors and seasonal veggies with head chef’s personal tweaks. You can watch the chef making pizza from
anywhere in the restaurant.
If you are not
looking for experiments then La Gatta Mangiona is your safest bet in Rome. The
restaurant has been serving for more than two decades to its loyal fan base of
traditional pizza lovers. The outlet has always been super disciplined about
the quality of its ingredients. La Gatta
is also known for using cured duck meat and spiced lard for the first time in
numerous other awesome pizza joints and your preference is subjective to your
taste. You can check here for more info.